The Blue Tomato

<< Back

The Blue Tomato

SKU: 690078

Price: $40.00
In Stock
Quantity:

Share

The Blue Tomato Product Description:

ethnic cooking styles and fresh Island ingredients, Chef Alan Wong is a tireless ambassador for Hawai‘i Regional Cuisine and a leader in America’s farm-to-table movement. Now, this James Beard Award winner celebrates the art of the possible in The Blue Tomato – a bold, beautiful look at what’s next in contemporary cuisine. This elegant hardcover book features more than 200 recipes in 70 dishes – from Coconut Butter- Poached Lobster, to Unagi Roulade, to Wagyu-Wrapped ‘Ahi – along with stories behind the recipes, and the fun and philosophy of creative cooking. This unique cookbook is also a showcase for the finest, freshest products from Hawai‘i’s farmers, ranchers, and fishermen.

Sub Title The Inspirations Behind the Cuisine of Alan Wong
Page Count 284 pages
Publisher Watermark Publishing
Publish Date December 2010
Dimensions 9.0" x 12.0" x 1.0"
Author Alan Wong
About the Author renowned master of Hawai‘i Regional Cuisine and is known the world over for his creative, cutting-edge style. He has served as a judge on the Top Chef television show and has made guest appearances on the Food Network, the Travel Channel, and PBS. Chef Al
Binding Hardcover
ISBN 13 9781935690078

Product Reviews Write A Review

Comments

No reviews yet, be the first to review this product!

Product Q & A


Related Items
475708 Hawai‘i’s Best Local Dishes
475708 Hawai‘i’s Best Local Dishes

Price: $14.95
In Stock

Little Hawaiian Tastes & Flavor of Pineapple
Little Hawaiian Tastes & Flavor of Pineapple

Price: $7.95
In Stock

Mary Sia's Classic Chinese Cookbook, 4th Edition
Mary Sia's Classic Chinese Cookbook, 4th Edition

Price: $16.99
In Stock